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May 25, 2026
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University General Course Catalog 2012-2013 ARCHIVED CATALOG: LINKS AND CONTENT ARE OUT OF DATE. CHECK WITH YOUR ADVISOR.
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NUTR 220 - Food Service Systems Management(3 units)
Organization and operation of food services; management principles; food service personnel; labor laws; regulatory agencies; food cost control; record keeping.
Units of Lecture: 2
Units of Laboratory/Studio: 1
Offered Every Spring
Click here for course scheduling information. | Check course textbook information
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