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May 25, 2026
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University General Course Catalog 2012-2013 ARCHIVED CATALOG: LINKS AND CONTENT ARE OUT OF DATE. CHECK WITH YOUR ADVISOR.
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NUTR 221 - Quantity Food Purchasing(3 units)
Food purchasing for food service systems, understanding of cost factors, marketing factors, food laws, quality standards and basic manufacturing processes.
Units of Lecture: 3
Offered Every Fall
Click here for course scheduling information. | Check course textbook information
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