University General Course Catalog 2012-2013

May 25, 2026

University General Course Catalog 2012-2013 ARCHIVED CATALOG: LINKS AND CONTENT ARE OUT OF DATE. CHECK WITH YOUR ADVISOR.

NUTR 326 - Principles of Food Science

(3 units)

Concentration on the selection of foods and the chemical and physical properties of food that affect their preparation and acceptability.

Prerequisite(s): CHEM 121A ; CHEM 121L ; CHEM 220A or CHEM 241 or CHEM 341.

Units of Lecture: 3
Offered Every Fall

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