(3 units)Study of the major management topics in all major phases of beef cattle production, including, but not exclusive to, cow calf operations, breeding animal development, backgrounding, finishing and marketing.
Corequisite(s): ANSC 100 or ANSC 211 or ANSC 406. Recommended preparation: ANSC 325.
Units of Lecture: 2 Units of Laboratory/Studio: 1 Offered Every Spring - Even Years