|
|
|
Jun 28, 2024
|
|
NUTR 727 - Nutrition Practicum (1 to 3 units)
Selected clinical nutrition experiences with faculty guidance and supervision.
Offered: Every Fall and Spring
Student Learning Outcomes:
Upon completion of this course:
1. Students will be able to identify and summarize, through rated performance on medical charting, verbally when called upon, and performance on assignments, scientifically based nutrition and physiological principles important to the prevention of chronic disease and treatment of medical diseases.
2. Students will be able to demonstrate mastery all supervised practice competencies put for by The Accreditation Council for Nutrition and Dietetics (ACEND) through supervised training experiences in which performance must be rated a minimum of “3=average” or “4-above average” on all evaluations conducted by preceptors.
3. Students will be able to demonstrate preparedness for entry-level dietetic positions through the successful completion of the “Registration for Dietitians” on the first attempt.
Click here for course scheduling information. | Check course textbook information
Add to Portfolio (opens a new window)
|
|
|