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Apr 18, 2024
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AGSC 485 - Special Topics (1 to 3 units)
Presentation and review of recent research, innovations and development in various animal science areas including animal breeding, animal health, animal management, meats, nutrition and physiology. Maximum of 6 credits.
Offered: Every Fall and Spring
Student Learning Outcomes:
Upon completion of this course:
1. Students will be able to summarize current research and critically review the literature pertaining to various animal science areas including animal breeding, animal health, animal management, meats, nutrition and physiology.
Click here for course scheduling information. | Check course textbook information
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