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Apr 19, 2024
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BCH 740 - Enzymology (3 units)
Enzyme kinetics, specificity, mechanisms, inhibition, structure, formation and control.
Units of Lecture: 3
Offered: Every Spring
Student Learning Outcomes:
Upon completion of this course:
1. Students will be able to articulate the role that water, salts and buffers play in the stabilization of proteins.
2. Students will be able to articulate an understanding of various modern methods of protein purification, enzyme activity determination.
3. Students will be able to articulate an understanding of steady-state and pre-steady state kinetic analysis.
4. Students will be able to demonstrate advanced knowledge of enzymology through homework assignments, class participation activities, and a presentation of a recent paper in enzymology.
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