University General Course Catalog 2018-2019 
    
    Mar 18, 2024  
University General Course Catalog 2018-2019 ARCHIVED CATALOG: LINKS AND CONTENT ARE OUT OF DATE. CHECK WITH YOUR ADVISOR.

Add to Portfolio (opens a new window)

AGSC 606 - Advanced Nutrition Management

(4 units)
Digestive physiology, digestion of nutrients, metabolic disorders, feed evaluation and diet formulation for various species.

Units of Lecture: 3
Units of Laboratory/Studio: 1
Offered: Every Fall

Student Learning Outcomes
Upon completion of this course, students will be able to:
1. identify, define, and contrast key concepts related to animal nutrition.
2. develop test-taking skills.
3. review, analyze, summarize, synthesize, discuss, and defend ideas and concepts based on research data.
4. distinguish between popular press and research method.
5. develop presentation and public speaking skills.
6. criticize and construct peer review evaluations.


Click here for course scheduling information. | Check course textbook information



Add to Portfolio (opens a new window)