(2 units)Recent research in various areas in animal science including nutrition, physiology, breeding, meats or animal health is discussed and evaluated. Maximum of 6 credits.
Units of Lecture: 2 Offered: Every Fall and Spring
Student Learning Outcomes Upon completion of this course, students will be able to: 1. conduct intensely focused library and on-line research into the special topic. 2. synthesize literature to answer relevant special problem questions. 3. critique the science of others in addressing this special problem.