University General Course Catalog 2018-2019 
    
    Mar 19, 2024  
University General Course Catalog 2018-2019 ARCHIVED CATALOG: LINKS AND CONTENT ARE OUT OF DATE. CHECK WITH YOUR ADVISOR.

Add to Portfolio (opens a new window)

AGSC 455 - Meat Science and Muscle Biology

(3 units)
This course offers a unique opportunity to explore, in depth, cellular events that happen during the conversion of muscle to meat and its effects on meat functionality.

Prerequisite(s): AGSC 100 ; AGSC 255 .

Grading Basis: Graded
Units of Lecture: 3
Offered: Every Spring

Student Learning Outcomes
Upon completion of this course, students will be able to:
1. demonstrate a deep understanding of all events related to muscle-to-meat transformation.
2. describe biochemical events that affect meat quality.
3. develop and discuss tools to improve meat quality.


Click here for course scheduling information. | Check course textbook information



Add to Portfolio (opens a new window)