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Apr 21, 2025
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NUTR 271 - Introduction to Dietetics (1 unit)
Introduction to the profession of dietetics, educational preparation, professional opportunities, historical perspective.
Grading Basis: S/U only
Units of Lecture: 1
Offered: Every Fall
Student Learning Outcomes
Upon completion of this course, students will be able to:
1. identify the requirements and training needed for a credentialed dietetic professional.
2. demonstrate teamwork and presentation skills by participating in a panel interview with a dietetic professional.
3. describe the practical aspects and challenges needed in different dietetic specialties and practices.
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