University General Course Catalog 2020-2021 
    
    Dec 07, 2022  
University General Course Catalog 2020-2021 ARCHIVED CATALOG: LINKS AND CONTENT ARE OUT OF DATE. CHECK WITH YOUR ADVISOR.

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AGSC 485 - Special Topics

(1 to 6 units)
Presentation and review of recent research, innovations and development in various animal science areas including animal breeding, animal health, animal management, meats, nutrition and physiology.

Maximum units a student may earn: 6

Grading Basis: Graded
Offered: Every Fall and Spring

Student Learning Outcomes
Upon completion of this course, students will be able to:
1. summarize current research and critically review the literature pertaining to various animal science areas including animal breeding, animal health, animal management, meats, nutrition and physiology.


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