ACC 605 - Cost Management and Control

(3 units)

Cost accounting and analysis for management control purposes. Topics including cost systems, responsibility accounting, CVP, decision making, cost behavior, variable costing, and budgeting.

Per university policy this course may be repeated only once for credit.

Prerequisite(s): ACC 202 with a “C” or better and Business major or minor; or Master of Accountancy.

Grading Basis: Graded
Units of Lecture: 3
Offered: Every Fall and Spring

Student Learning Outcomes
Upon completion of this course, students will be able to:
1. categorize products using ABC compared to traditional systems.
2. use CVP analysis to make decisions.
3. compute variances for materials, labor, and overhead.
4. assess the impact of decisions on an organization.

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