BCH 740 - Enzymology

(3 units)

Enzyme kinetics, specificity, mechanisms, inhibition, structure, formation and control.

Grading Basis: Graded
Units of Lecture: 3
Offered: Every Spring

Student Learning Outcomes
Upon completion of this course, students will be able to:
1. articulate the role that water, salts and buffers play in the stabilization of proteins.
2. articulate an understanding of various modern methods of protein purification, enzyme activity determination.
3. articulate an understanding of steady-state and pre-steady state kinetic analysis.
4. demonstrate advanced knowledge of enzymology through homework assignments, class participation activities, and a presentation of a recent paper in enzymology.

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