NUTR 271 - Introduction to Nutrition and Dietetics

(1 unit)

Introduction to the profession of dietetics, educational preparation, professional opportunities, historical perspective.

Maximum units a student may earn: 1

Grading Basis: Graded
Units of Lecture: 1
Offered: Every Fall

Student Learning Outcomes
Upon completion of this course, students will be able to:
1. identify the requirements and training needed for a credentialed dietetic professional.
2. explain the origination, purpose and content of the Code of Ethics for the Nutrition and Dietetics Profession.
3. describe the characteristics of different dietetic specialties and practice settings.

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