NUTR 725 - Nutrition and Health

(3 units)

Nutrition in various disease states. Focuses on research studies and methodology in the current literature.

Maximum units a student may earn: 3

Grading Basis: Graded
Units of Lecture: 3
Offered: Every Fall - Even Years

Student Learning Outcomes
Upon completion of this course, students will be able to:
1. interpret, analyze, and critically evaluate nutrition and health research.
2. delineate relationships among food and nutrient intakes and chronic diseases, and dietary patterns and chronic diseases.
3. prepare and present (in oral form) an effective synthesis of a current nutrition and health topic.
4. effectively complete a critical review assignment in a nutrition and health topic.

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