University General Course Catalog 2015-2016 
    
    Nov 25, 2024  
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University General Course Catalog 2015-2016 ARCHIVED CATALOG: LINKS AND CONTENT ARE OUT OF DATE. CHECK WITH YOUR ADVISOR.

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AGSC 100 - Elements of Livestock Production

(3 units)
Fundamental concepts in care, management and economics of food producing animals. Includes contributions of the Nevada and U.S. animal industries in providing food on an international basis.

Units of Lecture: 3
Offered Every Fall
Student Learning Outcomes (if available):
Upon completion of this course:


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