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Nov 27, 2024
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AGSC 606 - Advanced Nutrition Management (4 units)
Digestive physiology, digestion of nutrients, metabolic disorders, feed evaluation and diet formulation for various species.
Units of Lecture: 3
Units of Laboratory/Studio: 1
Offered: Every Fall
Student Learning Outcomes:
Upon completion of this course:
1. Students will be able to identify, define, and contrast key concepts related to animal nutrition.
2. Students will be able to develop test-taking skills.
3. Students will be able to review, analyze, summarize, synthesize, discuss, and defend ideas and concepts based on research data.
4. Students will be able to distinguish between popular press and research method.
5. Students will be able to develop presentation and public speaking skills.
6. Students will be able to criticize and construct peer review evaluations.
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