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May 05, 2024
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NUTR 685 - Nutrition Research and Contemporary Issues (3 units)
Examination of the scientific method and its application to the study of nutrition-based research questions - including standards of responsible research conduct and evidence-based practice.
Maximum units a student may earn: 3
Grading Basis: Graded
Units of Lecture: 3
Offered: Every Spring
Student Learning Outcomes
Upon completion of this course, students will be able to:
1. synthesize and critically-evaluate nutrition research.
2. use information technologies to locate and apply evidence-based guidelines and protocols.
3. apply ethical principles in the conduct of research and to recognize research misconduct.
4. effectively complete a substantial writing assignment that demands synthesis and integration of nutrition knowledge and research principles.
5. prepare and present (in oral form) an effective synthesis of a research proposal.
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