AGSC 418 - Beef Cattle Management

(3 Units)

Study of the major management topics in all major phases of beef cattle production, including, but not exclusive to, cow calf operations, breeding animal development, backgrounding, finishing and marketing.

Corequisites: AGSC 100 or AGSC 206 or AGSC 406 . Recommended Preparation: AGSC 325 .

Units of Lecture: 2
Units of Laboratory/Studio: 1
Offered Spring - Even Years

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