AGSC 606 - Advanced Nutrition Management

(4 units)

Digestive physiology, digestion of nutrients, metabolic disorders, feed evaluation and diet formulation for various species.

Grading Basis: Graded
Units of Lecture: 3
Units of Laboratory/Studio: 1
Offered: Every Fall

Student Learning Outcomes
Upon completion of this course, students will be able to:
1. identify, define, and contrast key concepts related to animal nutrition.
2. develop test-taking skills.
3. review, analyze, summarize, synthesize, discuss, and defend ideas and concepts based on research data.
4. distinguish between popular press and research method.
5. develop presentation and public speaking skills.
6. criticize and construct peer review evaluations.

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