NUTR 121 - Human Nutrition

(3 units) CO4L

Principles of nutrition and their application to well balanced diets. Four laboratory sessions are included each semester.

Prerequisite(s): MATH 120 or Corequisite. Corequisite(s): MATH 126 or higher.

Grading Basis: Graded
Units of Lecture: 3
Offered: Every Fall and Spring

Student Learning Outcomes
Upon completion of this course, students will be able to:
1. identify and summarize, through performance on examinations, or verbally when called upon, scientifically based nutrition principles important to the prevention of chronic disease.
2. identify and summarize, through performance on examinations or verbally when called upon, the regulatory issues that impact the vitamin/mineral supplementation and food safety industry and overall public safety.
3. prepare and successfully write laboratory reports which integrate the scientific method and nutrition.

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