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Oct 04, 2024
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AGSC 485 - Special Topics (1 to 6 units) Presentation and review of recent research, innovations and development in various animal science areas including animal breeding, animal health, animal management, meats, nutrition and physiology.
Maximum units a student may earn: 6
Grading Basis: Graded Offered: Every Fall and Spring
Student Learning Outcomes Upon completion of this course, students will be able to: 1. summarize current research and critically review the literature pertaining to various animal science areas including animal breeding, animal health, animal management, meats, nutrition and physiology.
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