AGSC 211 - Agribusiness Management

(3 units)

Business management principles applied to the operation of commercial farms/ranches and food processing/manufacturing firms. (AGSC 211 and ECON 211 are cross-listed; credit may be earned in one of the two.)

Grading Basis: Graded
Units of Lecture: 3
Offered: Every Fall - Even Years

Student Learning Outcomes
Upon completion of this course, students will be able to:
1. identify the agribusiness cluster in the state and nation.
2. apply economic principles to the analysis of agribusiness sector.
3. analyze the potential impacts and interdependencies of the agribusiness sector.

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